Thai mussels with baked cheese recipes

Ingredient of Baked mussels with baked cheese recipes
           
         • Chilean mussels 100 g
         • Fresh butter (like fresh or salted fish) 3 tablespoons in a room temperature until softened.
         • 3 tablespoons fresh finely chopped pasta
         • 2 tablespoons chopped garlic
         • Salt 1/4 teaspoon salt (If using salted butter, do not add salt)
         • Mozzarella cheese mousse 1 cup

How to make mussels with baked cheese
           
         • 1. Mix fresh butter, pasta, garlic and salt to mix well.
         • 2. Bring the mussel to the tile. Spread over with 1 mixture to spread over. Sprinkle mozzarella cheese
         • 3. Import the oven at 200 degrees Celsius for about 15 minutes or until the cheese is golden brown. (Observed with too scorched) eat with a stir-fried salads or seafood sauce. By the way.

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23 super simple recipes Delicious, unbelievable