Recipe: Stir Fried Chili Curry Paste Thai Recipe: Stir Fried Pork Curry Paste Condiment + Ingredients * Pork Chopped 450 g. * Red Curry Paste 1 Tablespoon * 1 cup Coconut Milk * 20g Pepper 20g * 5 Lime Leaves Cut into 1 cup pieces * 1/2 teaspoon sugar * 1/2 teaspoon salt * 1 tablespoon fish sauce * Vegetable oil Step by step Thai food recipes: Stir Fried Pork Curry Paste 1. Put the oil in the pan on fire. Moderately hot Add the curry paste and stir fry until fragrant and crushed. Then add the pork and bean paste. Stir until the pork is almost cooked and the bean softens. 2. Stir to fry well for a while. Then add light pepper and kaffir lime leaves (tear and put). 3. Season with fish sauce, sugar and salt. Accelerate the fire Stir all the ingredients together and turn off the heat. 4. Scoop on the serving plate immediately with hot steamed rice.

Thai mussels with baked cheese recipes

Ingredient of Baked mussels with baked cheese recipes
           
         • Chilean mussels 100 g
         • Fresh butter (like fresh or salted fish) 3 tablespoons in a room temperature until softened.
         • 3 tablespoons fresh finely chopped pasta
         • 2 tablespoons chopped garlic
         • Salt 1/4 teaspoon salt (If using salted butter, do not add salt)
         • Mozzarella cheese mousse 1 cup

How to make mussels with baked cheese
           
         • 1. Mix fresh butter, pasta, garlic and salt to mix well.
         • 2. Bring the mussel to the tile. Spread over with 1 mixture to spread over. Sprinkle mozzarella cheese
         • 3. Import the oven at 200 degrees Celsius for about 15 minutes or until the cheese is golden brown. (Observed with too scorched) eat with a stir-fried salads or seafood sauce. By the way.

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23 super simple recipes Delicious, unbelievable